Learning Lunch Webinar: Revisiting Your Approved Supplier Program


Our Events
October 26, 2017
12:00 pm - 1:30 pm


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Your HACCP plan will be closely linked to your approved food supplier program. Validating the processes and procedures of your suppliers is key to your success as a business. The information that you should request from your supplier is paramount to the safety of your product.    Don’t inherit your supplier’s problems.

 

Objectives:

Following this webinar, participants will be able to:

  1. Review the key elements of an approved supplier program
  2. Explore the pros and cons of certificates of analysis (CofA)
  3. Describe the strategies for assessment of food safety programs of suppliers
  4. Discuss how the FSMA requirements of supplier preventive control and Foreign Supplier Verification Program fit within the SQF system

Speaker:

Gary Smith, Director, Eurofins Food Safety Systems

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