Peter Clarke(Picture Not Yet Available)
Director
Canadian Egg Marketing Agency, Canada
Biography not yet available
Stephen Decker(Picture Not Yet Available)
Technical Director
Silliker Labs, Inc., USA
Mr. Decker has an extensive background in food microbiology, laboratory operations, and safety programs. He joined the staff of the Silliker New Jersey operation in 1977 and over the next two decades, he served in a number of management positions at Silliker, including laboratory director of its New Jersey and Pennsylvania testing facilities and general manager of eastern operations.
In his present role, he handles foodborne illness investigations and assists companies in developing and implementing a wide range of safety and quality systems, including GMPs, HACCP, and sanitation.
AFFILIATIONS
American Society for Microbiology
Association of Official Analytical Chemists
Entomology Society of America
Institute of Food Technologists
Northeast Meat Packers Association
National Confectioners Association, Technical Committee member
Rutgers University, Committee on Prioritization of Research Activities for the Food Industry, participant
EDUCATION:
BA Biology, Kean College of New Jersey
MS Biology – Microbiology, Seton Hall University
Dr. Richard Dutton, DVM(Picture Not Yet Available)
Doctor of Veterinary Medicine
Michael Foods Inc., Egg Products Compay, USA
Biography not yet available
 Andrew Joret
Operations Director, Agriculture
Deans Foods, United Kingdom
Mr. Joret is responsible for Agriculture, Feed Milling and Hen Processing for Deans Foods, the largest egg business in the U.K. marketing the eggs from over 13 million hens, with a turnover of £350 million and some 2500 employees. Deans Foods has 4 operating divisions, shell egg, egg products, feed milling and hen processing. Mr. Joret's prior experience extends to working in fully-integrated egg companies with parent flocks, hatchery, rearing and laying farms, feed mills, egg packing centres, liquid egg processing plant and end-of-lay processing facilities.
AFFILIATIONS
British Egg Association, Chairman
British Egg Industry Council, Deputy Chairman and Chairman of the Technical Committee (Lion Code of Practice)
International Egg Commission, Chairman and Council Member
EDUCATION:
BS Harper Adams Agricultural College
Brian Joyer(Picture Not Yet Available)
Quality Assurance Supervisor
Sparboe Farms, USA
Biography not yet available
Matthew Justeau(Picture Not Yet Available)
IGRECA, France
Biography not yet available
Howard Magwire (CHAIR)(Picture Not Yet Available)
United Egg Producers, USA
Biography not yet available
 Ryn McDonald
Director of Food Safety
Cal Maine Foods, Inc, USA
Biography not yet available
James Montgomery (Picture Not Yet Available)
Quality Assurance Specialist
Rose Acre Farms, Inc., USA
Biography not yet available
Dr. Hilary Shallo-Thesmar 
Director, Food Safety
Egg Nutrition Center, USA
Biography not yet available
Andy Wadsworth
General Manager
Wegmans Egg Farm, USA
Biography not yet available
AFFILIATIONS
United Egg Producers
New York Poultry Association
Cornell Poultry Advisory Council
NYDEC CAFO Workgroup
New York State Animal Health Issues Committee
EDUCATION
Lead NY, Cornell
Mark Williams (Picture Not Yet Available)
Chief Executive
British Egg Industry Council, UK
Biography not yet available
Blair Van Zetten (Picture Not Yet Available)
President
Oskaloosa Food Products, USA
Biography not yet available
Return to top
|
