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The SQF Technical Advisory Council

Regulations change. Technology advances. Growing and processing techniques evolve. And through it all, the SQF Technical Advisory Council (TAC) continually updates SQF standards and documents to stay two steps ahead of industry and consumer needs for a safer food supply.

The TAC reviews SQF standards and supporting documents, proposes changes where necessary and makes recommendations for improving training materials, implementation rules, and audits and certification requirements. TAC members are drawn from a field of global food industry technical experts.

Current TAC Members


Technical Subcommittees

Certain food sectors requiring more specialized guidance have their own technical subcommittees to help suppliers implement the SQF Program. Current members of those subcommittees can be found by clicking on the appropriate category.



Resources

Recent News

Welcome Kristie Grzywinski
SQFI welcomes Kristie Grzywinski as the new technical manager…

FSMA Implementation Update
Since FSMA was signed, the FDA has been very busy implementing…

Revising the SQF Code for a Changing Marketplace
SQF Institute has combined both the SQF 1000 and SQF 2000 codes together create one code...

Links
Technical Advisory Council Communication
Email communication on the reorganization of the Technical Advisory Council - January 2011