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The SQF Technical Advisory Council

Regulations change. Technology advances. Growing and processing techniques evolve. And through it all, the SQF Technical Advisory Council (TAC) continually updates SQF standards and documents to stay two steps ahead of industry and consumer needs for a safer food supply.

The TAC reviews SQF standards and supporting documents, proposes changes where necessary and makes recommendations for improving training materials, implementation rules, and audits and certification requirements. TAC members are drawn from a field of global food industry technical experts.

Current Technical Advisory Council Members