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VERSION:2.0
METHOD:PUBLISH
PRODID:-//Telerik Inc.//Sitefinity CMS 15.3//EN
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TZID:UTC
BEGIN:STANDARD
DTSTART;VALUE=DATE:20250101
TZNAME:UTC
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
DESCRIPTION:The Advanced SQF Practitioner Course is designed for existing S
 QF practitioners seeking  to advance the site’s SQF System. \nThis course 
 provides practitioners direction in using the internal audit program to  m
 anage\, maintain and enhance the site’s SQF System\; harnessing the correc
 tive  action/preventive action process to identify trends and build contin
 uous improvement\;  communicating with senior management to more fully def
 ine the site’s commitment to  food safety\; and developing and prioritizin
 g key performance indicators to assure  continuous improvement of the SQF 
 System. \nAudience\ncurrent food safety practitioner\; current back up foo
 d safety practitioner\; any  onsite employee wanting to learn how to drive
  continuous improvement of an existing  SQF System. \nDuration\n2 days\, c
 lassroom (may vary slightly when held in the virtual classroom or  blended
  format). \nDelivery\nThis instructor-led course is offered in-person: eit
 her in the classroom\, the  virtual classroom\, or a combination of the tw
 o. \nActivity-driven delivery\nAttendees work in small peer groups guided 
 by their instructor\;  instructor may ask attendees to bring site document
 s and records to use during lessons.
DTEND:20260414T160000Z
DTSTAMP:20260411T115323Z
DTSTART:20260413T083000Z
LOCATION:
SEQUENCE:0
SUMMARY:Advanced SQF Practitioner
UID:RFCALITEM639114908034062648
X-ALT-DESC;FMTTYPE=text/html:<p>The Advanced SQF Practitioner Course is des
 igned for existing SQF practitioners seeking  to advance the site’s SQF Sy
 stem. </p>\n<p>This course provides practitioners direction in using the i
 nternal audit program to  manage\, maintain and enhance the site’s SQF Sys
 tem\; harnessing the corrective  action/preventive action process to ident
 ify trends and build continuous improvement\;  communicating with senior m
 anagement to more fully define the site’s commitment to  food safety\; and
  developing and prioritizing key performance indicators to assure  continu
 ous improvement of the SQF System. </p>\n<h3>Audience</h3>\n<p>current foo
 d safety practitioner\; current back up food safety practitioner\; any  on
 site employee wanting to learn how to drive continuous improvement of an e
 xisting  SQF System. </p>\n<h3>Duration</h3>\n<p>2 days\, classroom (may v
 ary slightly when held in the virtual classroom or  blended format). </p>\
 n<h3>Delivery</h3>\n<p>This instructor-led course is offered in-person: ei
 ther in the classroom\, the  virtual classroom\, or a combination of the t
 wo. </p>\n<h3>Activity-driven delivery</h3>\n<p>Attendees work in small pe
 er groups guided by their instructor\;  instructor may ask attendees to br
 ing site documents and records to use during lessons.</p>
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