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METHOD:PUBLISH
PRODID:-//Telerik Inc.//Sitefinity CMS 15.3//EN
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DESCRIPTION:For those sites preparing for SQF certification or those alread
 y certified looking to train&nbsp\; up new staff\, having a clear understa
 nding of the requirements of the SQF Food Safety&nbsp\; Code is a top prio
 rity.&nbsp\;With a focus on implementation\, the Implementing SQF System c
 ourse provides&nbsp\; attendees the opportunity to align existing food saf
 ety programs with SQF Code&nbsp\; requirements or improve an existing SQF 
 System with improved knowledge of the Code.&nbsp\; Attendees will walk awa
 y with an understanding of the interconnectedness of the SQF&nbsp\; elemen
 ts that can help drive continuous improvement of food safety programs.&nbs
 p\;AudienceNew food safety practitioner\; back up food safety practitioner
 \; anyone&nbsp\; wanting to learn how to implement and maintain an SQF Sys
 tem.&nbsp\;Duration16 hours (may vary slightly when held in the virtual cl
 assroom or blended&nbsp\; format).&nbsp\;DeliveryThis instructor-led cours
 e is offered in-person: either in the classroom\, the&nbsp\; virtual class
 room\, or a combination of the two.Activity-driven deliveryAttendees work 
 in small peer groups guided by their instructor.
DTEND;VALUE=DATE:20260421
DTSTAMP:20260417T205032Z
DTSTART;VALUE=DATE:20260419
LOCATION:
SEQUENCE:0
SUMMARY:Implementing SQF Systems
UID:RFCALITEM639120414321825732
X-ALT-DESC;FMTTYPE=text/html:<p>For those sites preparing for SQF certifica
 tion or those already certified looking to train&nbsp\; up new staff\, hav
 ing a clear understanding of the requirements of the SQF Food Safety&nbsp\
 ; Code is a top priority.&nbsp\;</p><p>With a focus on implementation\, th
 e Implementing SQF System course provides&nbsp\; attendees the opportunity
  to align existing food safety programs with SQF Code&nbsp\; requirements 
 or improve an existing SQF System with improved knowledge of the Code.&nbs
 p\; Attendees will walk away with an understanding of the interconnectedne
 ss of the SQF&nbsp\; elements that can help drive continuous improvement o
 f food safety programs.&nbsp\;</p><h3>Audience</h3><p>New food safety prac
 titioner\; back up food safety practitioner\; anyone&nbsp\; wanting to lea
 rn how to implement and maintain an SQF System.&nbsp\;</p><h3>Duration</h3
 ><p>16 hours (may vary slightly when held in the virtual classroom or blen
 ded&nbsp\; format).&nbsp\;</p><h3>Delivery</h3><p>This instructor-led cour
 se is offered in-person: either in the classroom\, the&nbsp\; virtual clas
 sroom\, or a combination of the two.</p><h3>Activity-driven delivery</h3><
 p>Attendees work in small peer groups guided by their instructor.</p>
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